Cabbage Soup Diet Recipes Looking for recipes for cabbage soup diet? Look no further!

Spicy Cabbage Soup with Sausage

Ingredients:

One Head of Cabbage
One packet Smoked or Polish Sausage
1 lb hot spicy sausage such as Chorizo
1 (16 oz). Chopped Tomatoes
3-4 (8 oz) Cans of Tomato Sauce
2 Medium Onions, chopped
4 Tablespoons Chili Powder
1 teaspoon Garlic
Salt to taste
Pepper to taste
Preparation:

Chop onions and cabbage and boil in a thick based pan 1/4 filled with water. Lightly fry the spicy sausage in a little oil, add to the tomatoes, tomato sauce and spices to cabbage and onions. Cook on medium for 30 minutes. Add bite size pieces of smoked or polish sausage cook for 15 more minutes.

Vegetarian Cabbage Soup

Ingredients:

1 head of cabbage, coarsely chopped
1 can of tomatoes chopped
2-3 handfulls of fresh green beans chopped small
1 bunch of swiss chard- chopped coarsely
1 medium onion chopped
1/2 teaspoon garlic
2 Tablespoons olive oil
1 teaspoon salt and pepper, or to taste
2-3 cups vegetable stock
Preparation:

Mix everything together in a pot and let it boil for about 20 minutes or more till it cooks down. Add water if necessary.

Sweet Russian Cabbage Soup

Ingredients:

1 1/2 pounds ground lean beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
1/2 cup white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 quarts water, divided
3 cloves garlic, finely chopped
1 head cabbage, cored and cut into wedges
Preparation:

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.

Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Tomato-Red Cabbage Soup

Ingredients:

1 t vegetable or olive oil
2 medium onions, chopped
3 cloves garlic, chopped
250 g (3 1/2 cups) shredded red cabbage
650 g (3 1/3 cups) chopped fresh tomatoes
1 T fresh oregano, chopped
1 sprig fresh rosemary, chopped
1 T say sauce
2 T tomato paste
1000 ml (4 cups) vegetable broth
salt and freshly ground pepper to taste
chopped parsley for serving
Preparation:

In a large saucepan heat oil. Add onions and fry for five minutes over medium heat. Add garlic and shredded cabbage. Fry for 10 minutes until onions and cabbage are lightly caramelized. Add remaining ingredients except for parsley.

Cook for 20 minutes until tomatoes have started to fall apart. Let cool for five minutes and puree with a handheld blender. Ladle into bowls and sprinkle fresh parsley on top. Serve with a slice of fresh bread.

Healing Cabbage Soup

Ingredients:

3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Preparation:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Cabbage Red Kidney Soup

Ingredients:

1 lg. Onion
16 oz. Tomatoes
1 lg. head of cabbage, chopped
1 regular can of red kidney beans
1 tbsp. salt, if desired
1/2 tsp. black pepper
1 tsp. sweet basil
1 tsp. Parsley
1 tsp. Oregano
1 1/2 to 2 c. uncooked rice
Preparation:

Saute onions and add tomatoes, cabbage, kidney beans and spices. Fill pot 3 inches from top and let come to a boil. Let simmer 1 1/2 hours. Add rice and cook according to rice directions.

Cabbage and Chicken Soup Recipe

Ingredients:

4 cup(s) water
3 cup(s) broth, chicken, fat-free, salt-free
2 cup(s) tomato(es), chopped
1/2 stalk(s) celery, chopped
4 onion(s), green, chopped with tops
1 potato(es), peeled and diced
1 bay leaf
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon caraway seeds
3 cup(s) cabbage, shredded
1 cup(s) chicken, cooked, chopped
1 tablespoon lemon juice
2 teaspoon sugar
Preparation:

In a large soup pot, combine the water, broth, tomatoes, celery, onion, potato, bay leaf, salt, thyme, and caraway seeds. Simmer for 30 minutes to 1 hour. Add the cabbage, chicken, lemon juice, and sugar. Remove the bay leaf and serve.

Hot And Sour Cabbage Soup Recipe

Ingredients: teaspoon Thai red curry paste
5 cups vegetable broth
1 teaspoon finely grated lime peel
1 tablespoon minced peeled fresh ginger
4 ounces shiitake mushrooms, stemmed and sliced
8 ounces Napa cabbage, cut crosswise
4 (4-oz) cans small shrimp, drained and rinsed (or 1 lb salad shrimp) cup fresh lime juice
Preparation:

Heat a heavy large pot over medium heat. Add curry paste and stir until it begins to stick to pan, about 4 minutes.Stir in broth, lime zest, and minced ginger.Bring to boil; reduce heat to medium and simmer 5 minutes. Add mushrooms. Cook 3 minutes.Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds. Stir in lime juice and serve.

Cabbage and Garlic Soup Recipe

Ingredients:

8 cups of chicken stock.
6 cups of shredded savoy cabbage.
1 cup of long-grain white rice.
3 tablespoons of minced garlic.
1 teaspoon of freshly-ground black pepper.
Salt, to taste.
6 croutons.
2 tablespoons of minced parsley, to garnish with.
Preparation:

In a medium-sized saucepan, combine the garlic, 2 cups of chicken stock and rice. Bring to a boil over moderate heat; cover, then reduce heat to maintain a simmer, and cook for 20 minutes.

Transfer to a blender or food processor; then add 4 cups of the stock and blend. Return to saucepan; add remaining 2 cups stock and cabbage. Simmer for 15 minutes over low heat. Add freshly ground black pepper and salt.

Place croutons in individual soup bowls and ladle soup over. Garnish with parsley and serve.

Ham Cabbage Soup Recipe

Ingredients:

3 Tbsp. butter or margirne
4 C. potatoes
2C. carrots
one bunch green onions
1 sm. canned ham
1 head cabbage
lg can chicken broth
equal amount water
2 Tbsp. dill weed
2 Tbsp. pepper
4 Tbsp. flour
Preparation:

melt butter in stock pot medium high. add potatoe carrots, and green onions cook till onion is translucent. add the flour, stir til well coated. add chicken broth and water, cut ham into bite size pieces set aside. cut heart from cabbage quarter set aside. add dill weed and pepper let cook til carrots and potatoes are just tender, add cabbage cook til tender, just before serving add ham cook to heat thru. Serve with hot buttered dinner rolls or biscuts, great for a cold winter day.

Hearty Cabbage Soup Recipe

Ingredients:

6 cups boiling water chicken buillon to match water amount or 6 cups chicken broth
1/2 head of cabbage
4-5 cups cubed ham
2 large carrots sliced
2-3 med potatoes cubed
cut onion…amount is up to you..I like onion and used about 2/3 cup.
1/8 cup parsley
To Taste:
Garlic Salt
Garlic Powder
Black Peppers
Dash of Peppercorn
Sea Salt
White Cooking Wine
White Wine Vinegar
It’s always good to start out with a small amount and add to it
Preparation:

Add 6 cups water chicken buillon (or 6 cups chicken broth) to slow cooker and turn on high. Add cabbage, ham, carrots, potatoes, onion, and parsley. Slowly add spices to taste. You’ll smell the aroma when you get the right amount. Let sit on high for about one hour. Then put on auto for 3-4 more hours. Stir occasionally. Smell and taste to ensure proper amounts of spice are in it. Serve with bread or crackers. Great to store in freezer and have for other meals.

Cabbage Patch Soup Recipe

Ingredients:

2 Tbsp. butter
1 lb. lean ground beef
1 medium onion, thinly sliced
1/2 cup thinly sliced celery
1 can (about 1 lb.) tomatoes
2 cups water
2 beef bouillon cubes
1 can (about 1 lb.) red kidney beans
1 tsp. chili powder
1/8 tsp. pepper
2 cups finely shredded cabbage
salt, to taste
Preparation:

Melt butter in a 5 to 6-qt. pan over medium heat. Add beef; cook, stirring, until browned and crumbly. Add onion and celery and stir often for about 5 minutes. Stir in tomatoes (break up with a spoon) and the liquid, water, bouillon, beans, chili powder and pepper. Bring to a boil; add cabbage, reduce heat, cover, and simmer until cabbage is tender, about 8 minutes. Season to taste with salt.

 

Peppery Cabbage Soup Recipe

Ingredients:

1 tbsp olive oil
1 large onion, diced
1 rib celery, diced
1 red bell pepper, chopped
1 jalapeno pepper, minced
5 cloves garlic, minced
12 cups water
3 cups vegetable broth
1 tsp salt, or to taste
1 1/2 tsp black pepper, or to taste
1 tsp paprika
1/4 tsp mustard powder
1 large head green cabbage, chopped
19 oz stewed tomatoes
Preparation:

In a very large pot, heat oil.Saute onion, celery and peppers 6-7 minutes. Add garlic, cook 1 minute more. Stir in water, broth, salt, pepper, paprika, and mustard powder. Bring to a boil. Add cabbage and tomatoes, reduce heat to a simmer. Cook 40 minutes, uncovered.

 

Kohlsuppe Cabbage Soup Recipe

Ingredients:

1 tbsp olive oil
1 large onion, diced
1 rib celery, diced
1 red bell pepper, chopped
1 jalapeno pepper, minced
5 cloves garlic, minced
12 cups water
3 cups vegetable broth
1 tsp salt, or to taste
1 1/2 tsp black pepper, or to taste
1 tsp paprika
1/4 tsp mustard powder
1 large head green cabbage, chopped
19 oz stewed tomatoes
Preparation:

Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours. In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside. Sauté the onion in the bacon drippings until soft. Add the chopped bacon, onion, potato, and salt and pepper to the crockpot. Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer. Serve with a dollop of sour cream.

Cabbage Potato Soup Recipe

Ingredients:

1/2 lb. of hamburger and a 1/2 lb. of sauage.
1-large onion chopped
6-8 potatoes cubed
1-1/2 head of cabbage- cut up in medium slices.
1-tsp of garlic
salt and pepper to your taste.
1pt. of half and half.(optional)
Preparation:

brown sauage and hamburger in a skillet and drain well. place in soup pot.then add garlic, cabbage that has been sliced, not to thin i guess you could chop it in to med. size pieces to., then add the chopped onion, chopped potatoes to the pot with the hamburger and sauage. pour about 6cups of water over ingredients in the pot just enought water to cover the vegetables.. bring to a boil and cook about 20 mins till the cabbage and potatoes are done.then add the pt. of half and half and bring to a boil and turn down low the burner and let the half and half take on the taste of the vegtables. (you do not have to use the half and half.) serve with your meal and enjoy. oh yes you can use chicken broth instead of water for cooking this soup.you can add mushrooms and chopped up carrotts to this soup to if you like for a change.i some times sprinkle parmesan cheese on the top when i dish it up into bowls.

Stuffed Cabbage Soup Recipe

Ingredients:

1 tablespoon olive oil
1 pound ground sirloin
1 (1-pound) bag classic coleslaw mix
1 large onion
1 (28-ounce) can crushed tomatoes in puree
2 (15-ounce) cans beef broth
1 cups water cup brown sugar
1 tablespoon lemon juice
2 beef bullion cubes (optional)
salt and pepper to taste
1 cup rice
Preparation:

Heat oil in a large, heavy pot over medium heat. Add beef and sauté 8 to 10 minutes, until browned. Add coleslaw mix and onion. Mix well and cook, uncovered, for about 5 minutes, stirring once half way through. Add tomatoes and puree, broth, water, brown sugar, lemon juice, bullion cubes and salt. Bring to a boil and add rice. Stir in well. Lower to a simmer and cover. Let cook for 45 minutes, until beef and rice are tender. Ladle into bowls and serve with bread.

Cabbage Caraway Soup Recipe

Ingredients:

1 lb ground beef
4 tbls of Caraway, crushed in palm of your hand
1 32oz can tomato Juice
1 small cabbage, sliced thin
Pepper to taste
(no need for additional salt due to high sodium in the tomato juice)
Could also add cubed potatoes to the soup for an even more hearty dish.
Preparation:

Fully brown ground beef. Add Caraway seeds in the dry pot with the beef (before juice). Add tomato juice all at once. Add cabbage slices. Stir to mix together. (add potatoes at this point watch that it doesn’t become too thick). Let simmer until cabbage is totally wilted. Can be slow cooked, or use a crock pot if more water is added.

Corned Beef And Cabbage Soup Recipe

Ingredients:

1 cup diced onion
1 cup diced carrots
1 cup diced celery
1 tablespoon butter
1 teaspoon minced garlic
1 teaspoon white pepper
2 teaspoons seasoning salt
1 gallon water
3 beef bouillon cubes
3 chicken bouillon cubes
2 cups diced peeled potatoes
16 ounce can whole peeled tomatoes crushed
1 medium head green cabbage halved and cut into thin strips
2 cups diced cooked corned beef
1/2 cup converted rice
Preparation:

In large soup pot sauté onions, carrots and celery in butter over medium heat until tender. Add garlic, pepper and seasoning salt stirring well. Add water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef. Add additional water to cover vegetables and nearly fill pot if needed. Bring to boil and cook 45 minutes. Add rice and cook until done

I hope you enjoyed this recipe for the cabbage soup diet!